G. H. Rubiolo : rechercher sur Z-Library

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1

Quantifying the constituents of flavours, fragrances and essential oils

Chaintreau, Alain, Bicchi, Carlo, Rubiolo, Patrizia

Journal:

Flavour and Fragrance Journal

Année:

2018

Langue:

english

Fichier:

PDF, 222 KB

english, 2018

2

Towards the thorium fuel cycle with molten salt fast reactors

Heuer, D., Merle-Lucotte, E., Allibert, M., Brovchenko, M., Ghetta, V., Rubiolo, P.

Journal:

Annals of Nuclear Energy

Année:

2014

Langue:

english

Fichier:

PDF, 2.83 MB

english, 2014

3

High temperature thermal hydraulics modeling of a molten salt: application to a molten salt fast reactor (MSFR)

Rubiolo, Pablo R., Retamales, Mauricio Tano, Ghetta, Véronique, Giraud, Julien, Dellacherie, Stéphane, Faccanoni, Gloria, Grec, Bérénice, Lagoutière, Frédéric, Penel, Yohan

Journal:

ESAIM: Proceedings and Surveys

Année:

2017

Langue:

english

Fichier:

PDF, 22.73 MB

english, 2017

4

In vitro evaluation of the antiviral properties of Shilajit and investigation of its mechanisms of action

Cagno, Valeria, Donalisio, Manuela, Civra, Andrea, Cagliero, Cecilia, Rubiolo, Patrizia, Lembo, David

Journal:

Journal of Ethnopharmacology

Année:

2015

Langue:

english

Fichier:

PDF, 578 KB

english, 2015

5

Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and To Predict Liqueur Safety

Boggia, Lorenzo, Pignata, Giuseppe, Sgorbini, Barbara, Colombo, Maria Laura, Marengo, Arianna, Casale, Manuela, Nicola, Silvana, Bicchi, Carlo, Rubiolo, Patrizia

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2017

6

Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis

Carlo Bicchi, Arianna Binello, Patrizia Rubiolo

Journal:

Phytochemical Analysis

Année:

2000

Langue:

english

Fichier:

PDF, 106 KB

english, 2000

7

High-temperature thermal fatigue of AISI 316L steel

C. Petersen, G.H. Rubiolo

Journal:

Journal of Nuclear Materials

Année:

1991

Langue:

english

Fichier:

PDF, 500 KB

english, 1991

8

Microstructure of Mozzarella cheese as affected by the immersion freezing in NaCl solutions and by the frozen storage

Gustavo G. Ribero, Amelia C. Rubiolo, Susana E. Zorrilla

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 696 KB

english, 2009

9

Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roasting

Nicolotti, Luca, Cordero, Chiara, Bicchi, Carlo, Rubiolo, Patrizia, Sgorbini, Barbara, Liberto, Erica

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2013

10

UNASUR: alternativa de integración frente a desafíos internacionales emergentes / UNASUR: an alternative for integration in the face of emerging international challenges

Paola Andrea Baroni and María Florencia Rubiolo

Journal:

Estudios Internacionales

Année:

2010

Fichier:

PDF, 2.37 MB

2010

11

The (+)- cis - and (+)- trans -Olibanic Acids: Key Odorants of Frankincense

Cerutti-Delasalle, Céline, Mehiri, Mohamed, Cagliero, Cecilia, Rubiolo, Patrizia, Bicchi, Carlo, Meierhenrich, Uwe J., Baldovini, Nicolas

Journal:

Angewandte Chemie

Année:

2016

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2016

12

Constituents of Tagetes lucida Cav. ssp. lucida Essential Oil

Carlo Bicchi, Monica Fresia, Patrizia Rubiolo, Diego Monti, Chlodwig Franz, Irina Goehler

Journal:

Flavour and Fragrance Journal

Année:

1997

Langue:

english

Fichier:

PDF, 159 KB

english, 1997

13

Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

Carlo Bicchi, Chiara Cordero, Cristina Iori, Patrizia Rubiolo, Pat Sandra

Journal:

Journal of Separation Science

Année:

2000

Langue:

english

Fichier:

PDF, 120 KB

english, 2000

14

Components of Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. Essential Oil

Carlo Bicchi, Patrizia Rubiolo, Ely Eduardo Saranz Camargo, Wagner Vilegas, Juliano de Souza Gracioso, Alba Regina Monteiro Souza Brito

Journal:

Flavour and Fragrance Journal

Année:

2003

Langue:

english

Fichier:

PDF, 64 KB

english, 2003

15

Linear retention indices in gas chromatographic analysis: a review

Barbara d'Acampora Zellner, Carlo Bicchi, Paola Dugo, Patrizia Rubiolo, Giovanni Dugo, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Année:

2008

Langue:

english

Fichier:

PDF, 398 KB

english, 2008

16

Quantitative analysis of essential oils: a complex task

Carlo Bicchi, Erica Liberto, Maura Matteodo, Barbara Sgorbini, Luigi Mondello, Barbara d'Acampora Zellner, Rosaria Costa, Patrizia Rubiolo

Journal:

Flavour and Fragrance Journal

Année:

2008

Langue:

english

Fichier:

PDF, 485 KB

english, 2008

17

Essential oils and volatiles: sample preparation and analysis. A review.

P. Rubiolo, B. Sgorbini, E. Liberto, C. Cordero, C. Bicchi

Journal:

Flavour and Fragrance Journal

Année:

2010

Langue:

english

Fichier:

PDF, 901 KB

english, 2010

18

Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours

Bárbara E. Meza, Amy K.S. Chesterton, Roxana A. Verdini, Amelia C. Rubiolo, Peter A. Sadd, Geoff D. Moggridge, D. Ian Wilson

Journal:

Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 610 KB

english, 2011

19

Strain aging effects on the cyclic behavior of austenitic stainless steels

A.F. Armas, O.R. Bettin, I. Alvarez-Armas, G.H. Rubiolo

Journal:

Journal of Nuclear Materials

Année:

1988

Langue:

english

Fichier:

PDF, 845 KB

english, 1988

20

Mathematical modeling for immersion chilling and freezing of foods: Part I: Model development

Susana E. Zorrilla, Amelia C. Rubiolo

Journal:

Journal of Food Engineering

Année:

2005

Langue:

english

Fichier:

PDF, 3.53 MB

english, 2005

21

Mathematical modeling for immersion chilling and freezing of foods: Part II: Model solution

Susana E. Zorrilla, Amelia C. Rubiolo

Journal:

Journal of Food Engineering

Année:

2005

Langue:

english

Fichier:

PDF, 416 KB

english, 2005

22

Compressing arrays of classifiers using Volterra-neural network: application to face recognition

Rubiolo, M., Stegmayer, G., Milone, D.

Journal:

Neural Computing and Applications

Année:

2013

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2013

23

Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries

Soazo, Marina, Pérez, Leonardo M., Rubiolo, Amelia C., Verdini, Roxana A.

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 290 KB

english, 2015

24

The (+)- cis - and (+)- trans -Olibanic Acids: Key Odorants of Frankincense

Cerutti-Delasalle, Céline, Mehiri, Mohamed, Cagliero, Cecilia, Rubiolo, Patrizia, Bicchi, Carlo, Meierhenrich, Uwe J., Baldovini, Nicolas

Journal:

Angewandte Chemie International Edition

Année:

2016

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2016

25

Chemometric Modeling Of Coffee Sensory Notes Through Their Chemical Signatures: Potential And Limits In Defining An Analytical Tool For Quality Control

Bressanello, Davide, Liberto, Erica, Cordero, Chiara Emilia Irma, Sgorbini, Barbara, Rubiolo, Patrizia, Pellegrino, Gloria, Ruosi, Manuela Rosanna, Bicchi, Carlo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2018

26

Packed column SFC/UV versus HPLC/UV analysis of valerenic acids and valepotriates in extracts of Valeriana officinalis L.

Carlo Bicchi, Arianna Binello, Patrizia Rubiolo

Journal:

Phytochemical Analysis

Année:

2000

Langue:

english

Fichier:

PDF, 69 KB

english, 2000

27

Accelerator adsorption onto carbon nanotubes surface affects the vulcanization process of styrene–butadiene rubber composites

A. De Falco, A. J. Marzocca, M. A. Corcuera, A. Eceiza, I. Mondragon, G. H. Rubiolo, S. Goyanes

Journal:

Journal of Applied Polymer Science

Année:

2009

Langue:

english

Fichier:

PDF, 203 KB

english, 2009

28

Editorial on the 41st International Symposium on Essential Oils (ISEO)

Ana Cristina Figueiredo, Patrizia Rubiolo

Journal:

Flavour and Fragrance Journal

Année:

2011

Langue:

english

Fichier:

PDF, 36 KB

english, 2011

29

Multivariate statistical methods for Port Salut Argentino cheese analysis based on ripening time, storage conditions, and sampling sites

R.A. Verdini, S.E. Zorrilla, A.C. Rubiolo, S. Nakai

Journal:

Chemometrics and Intelligent Laboratory Systems

Année:

2007

Langue:

english

Fichier:

PDF, 492 KB

english, 2007

30

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Carlo Bicchi, Chiara Cordero, Erica Liberto, Patrizia Rubiolo, Barbara Sgorbini, Frank David, Pat Sandra

Journal:

Journal of Chromatography A

Année:

2005

Langue:

english

Fichier:

PDF, 212 KB

english, 2005

31

Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry

B. Sgorbini, M.R. Ruosi, C. Cordero, E. Liberto, P. Rubiolo, C. Bicchi

Journal:

Journal of Chromatography A

Année:

2010

Langue:

english

Fichier:

PDF, 404 KB

english, 2010

32

Simulation of UAl4 growth in an UAl3/Al diffusion couple

L. Kniznik, P.R. Alonso, P.H. Gargano, G.H. Rubiolo

Journal:

Journal of Nuclear Materials

Année:

2011

Langue:

english

Fichier:

PDF, 400 KB

english, 2011

33

Predicting the packed-bed reactor performance with immobilized microbial lactase

Enrique J. Mammarella, Amelia C. Rubiolo

Journal:

Process Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 383 KB

english, 2006

34

Effect of biocatalyst swelling on the operation of packed-bed immobilized enzyme bioreactor

Enrique J. Mammarella, Amelia C. Rubiolo

Journal:

Process Biochemistry

Année:

2009

Langue:

english

Fichier:

PDF, 994 KB

english, 2009

35

A finite-element analysis of the residual stress distribution in the vicinity of a fatigue fractured surface

G.H. Rubiolo, J.C. R̈́ios, P. Gargano

Journal:

Engineering Fracture Mechanics

Année:

1998

Langue:

english

Fichier:

PDF, 368 KB

english, 1998

36

Average and center temperature vs time evaluation for freezing and thawing rectangular foods

A.C.Rubiolo de Reinick

Journal:

Journal of Food Engineering

Année:

1996

Langue:

english

Fichier:

PDF, 765 KB

english, 1996

37

Prediction of the fixed-bed reactor behaviour using dispersion and plug-flow models with different kinetics for immobilised enzyme

Carlos R Carrara, Enrique J Mammarella, Amelia C Rubiolo

Journal:

Chemical Engineering Journal

Année:

2003

Langue:

english

Fichier:

PDF, 135 KB

english, 2003

38

Yield stress of epoxy composites filled with quartz powder

Gerardo H Rubiolo, Jorge D Marconi, Silvia N Goyanes

Journal:

Polymer International

Année:

2002

Langue:

english

Fichier:

PDF, 156 KB

english, 2002

39

Separation science in perfume analysis

Carlo Bicchi, Patrizia Rubiolo, Chiara Cordero

Journal:

Analytical and Bioanalytical Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 230 KB

english, 2006

40

Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins

Chiara Cordero, Erica Liberto, Carlo Bicchi, Patrizia Rubiolo, Peter Schieberle, Stephen E. Reichenbach, Qingping Tao

Journal:

Journal of Chromatography A

Année:

2010

Langue:

english

Fichier:

PDF, 352 KB

english, 2010

41

Modeling of the radiative contribution to heat transfer in porous media composed of spheres or cylinders

Pablo Rubiolo, Jean-Marie Gatt

Journal:

International Journal of Thermal Sciences

Année:

2002

Fichier:

PDF, 676 KB

2002

42

Average NaCl Concentration in Cheese for Different Volume Ratios of Brine and Solid during Salting

SUSANA E. ZORRILLA, AMELIA C. RUBIOLO

Journal:

Journal of Food Science

Année:

1991

Langue:

english

Fichier:

PDF, 452 KB

english, 1991

43

Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese

G.G. Ribero, A.C. Rubiolo, S.E. Zorrilla

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2007

44

Stir bar sorptive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level

C. Bicchi, C. Cordero, P. Rubiolo, P. Sandra

Journal:

European Food Research and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 261 KB

english, 2003

45

Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films

M. Soazo, A.C. Rubiolo, R.A. Verdini

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 182 KB

english, 2011

46

A method for evaluating lactose hydrolysis in a fixed bed reactor with β-galactosidase immobilized on chitosan

Carlos R. Carrara, Amelia C. Rubiolo

Journal:

Chemical Engineering Journal

Année:

1997

Langue:

english

Fichier:

PDF, 490 KB

english, 1997

47

Rheological characterization of the hydrocolloid from Gleditsia amorphoides seeds

Martina J. Perduca, M. Julia Spotti, Liliana G. Santiago, María A. Judis, Amelia C. Rubiolo, Carlos R. Carrara

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2013

48

Carboxylation treatment of multiwalled carbon nanotubes monitored by infrared and ultraviolet spectroscopies and scanning probe microscopy

Goyanes, S., Rubiolo, G.R., Salazar, A., Jimeno, A., Corcuera, M.A., Mondragon, I.

Journal:

Diamond and Related Materials

Année:

2007

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2007

49

Analytical Discrimination of Poisonous and Nonpoisonous Chemotypes of Giant Fennel ( Ferula communis L.) through Their Biologically Active and Volatile Fractions

Rubiolo, Patrizia, Matteodo, Maura, Riccio, Giovanna, Ballero, Mauro, Christen, Philippe, Fleury-Souverain, Sandrine, Veuthey, Jean-Luc, Bicchi, Carlo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 137 KB

english, 2006

50

Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis

Sgorbini, Barbara, Bicchi, Carlo, Cagliero, Cecilia, Cordero, Chiara, Liberto, Erica, Rubiolo, Patrizia

Journal:

Journal of Chromatography A

Année:

2015

Langue:

english

Fichier:

PDF, 580 KB

english, 2015